There's nothing quite like homemade cherry ... of the pie lid. Bake the pie in the oven for 25-30 minutes, then reduce the oven temperature to 180C/350F/Gas 4 and continue to cook for a further ...

No water is needed as the cherries will give off liquid as they cook ... cherry filling into the pastry-lined dish. Roll out the remaining pastry into a disc that is big enough to cover the pie.

Room Temperature: Leftover cherry pie stays good at room temp for about 3 days ... almond extract, and salt. Cook over medium ...

Make the pie Preheat oven to 350°F. Stir together cherries, granulated sugar, and lemon juice in a large saucepan. Cook over medium ... of frozen pie shell; pour cherry mixture evenly into ...

Taking the time to make your own cherry pie filling is well worth ... to let them thaw or increase the cook time slightly so ...