We may receive a commission on purchases made from links. Tempering chocolate is a useful skill for any home pastry chef. It's the best way to get that professional couverture on truffles ...

or maybe you just want melted chocolate over a scoop of ice cream, you'll need to know how to temper chocolate. Who better to teach you a superior way to get that chocolate drizzly than celebrity ...

Couples can indulge in chocolate on the Caribbean island of St. Lucia, where two hotel properties have cocoa tress on-site ...

Theo Chocolate has been giving customers a front-row seat to their production process for nearly 20 years. #k5evening ...