One element often taken for granted is tempura's dipping sauce. It might seem like it's soy sauce and "whatever," but in fact, there is a specific sauce that goes with tempura called tentsuyu.

In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...

Even if “tendashi” (dipping sauce for tempura) isn't available, you can enjoy tempura with salt. Why not use the leftover egg to make clear soup? Together, they make a perfect match for dinner.

About Rock Corn Tempura with Tentsuyu Recipe: Tempura is a Japanese dish made with seafood or vegetables that are deep fried till crisp and golden brown. The term and preparation was derived from the ...

This Shrimp Tempura Roll Sushi recipe features crispy shrimp paired with creamy avocado and crunchy cucumber wrapped in ...