来自MSN10 个月
I Tried Making Australian Potato Scallops, and My Family Has Never Devoured Anything So FastIt’s as if fish and chips had a love child. Due to the light seltzer-based batter, these scallops are reminiscent of Japanese tempura. Par-boiling the potatoes gives them a super-tender and ...
来自MSN4 个月
Inaba RestaurantThe tempura batter is practically greaseless, and the sushi features fabulously fresh seafood like scallops and tuna. They also recently brought back Japanese breakfast on the weekends ...
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