Cut the spring onions into 5mm (¼in) pieces. Put the lime leaves, lemongrass and spring onions into the bowl holding the chicken, then thoroughly mix in the chilli flakes, oyster sauce and fish ...

This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add ... Stir the mixture and bring to the boil. Add the lemongrass and lime leaves and season with salt and freshly ...

Lemongrass chicken is the perfect fix if you're stuck in a dinner rut. Simply marinate it so it's packed with flavor, grill ...

To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry. Sprinkle over the coriander leaves. Hop over to our collection of cute and clever Easter ideas ...

Mary Berry’s Thai red curry recipe Ingredients Six skinless ... then add the lemongrass and lime leaves. Return the cooked chicken to the pan, bring the mixture back to a boil, then cover ...

Chicken cooked in coconut flavors, tamarind, potatoes and an aromatic massaman curry paste. Spoon onto a serving dish, garnish with bay leaf to give a sense of a Thai touch. Pickled ginger or cucumber ...

I like to serve it as a starter, but it's also good as part of a Thai meal, with other dishes ... pieces. Trim the lemongrass stalks so only the juicy bottom 6cm (2⅓in) remains, then cut into ...