This signature Thai soup is spicy ... Store in the refrigerator or freeze for later use. 3. Spicy Prawn Soup with Lime, Lemongrass and Chilli: Bring the chicken broth to a boil.

This fresh Thai green curry recipe shows you how easy ... Add the coriander stalks and crumble the dried kaffir lime leaves to the mix, and continue to grind until fairly smooth.

Take a deep pan, add the stock, lemon grass and galangal and bring it to a boil. 2. Then add the fresh prawns and mushrooms. 3. Reduce the flame and stir gently. 4. As the prawns start turning pink, ...

Put the chicken stock, lime ... to the soup with some coriander leaves, and cook for just a few seconds. Ladle into hot bowls and serve immediately. Note: We usually use one red Thai chilli ...