Just before serving, stir in the basil leaves and half the roasted peanuts. To serve, spoon the Thai massaman curry into bowls and garnish with the extra Thai basil leaves, the sliced red chilli ...

Massaman is a warm, rich curry sauce that is a symphony of flavour profiles Ingredients 1kg beef strips, cut from loin 2cm piece of Thai galangal root 2 Thai lemon grass leaves 400gm potato ...

Chicken cooked in coconut flavors, tamarind, potatoes and an aromatic massaman curry paste. Spoon onto a serving dish, garnish with bay leaf to give a sense of a Thai touch. Pickled ginger or cucumber ...

This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp. Cut the chicken breasts in half and then ...

This Thai beef stew is rich ... and serve with jasmine rice for a near-perfect meal Ingredients For the Massaman Curry paste 10 dried birds-eye chillies 10 garlic cloves, peeled 3 lemongrass ...

Handily for Southeast Asian-cooking novices, it also details key pantry staples, a glossary of ingredients, tips for nailing Thai cooking skills and hints for how to season ... They’re all ...

Thai green curry is referred to as kaeng khiao wan, which translates to sweet green curry — but don't be misled, this is not a dessert sauce. The name refers only to its color. While other ...

Thai green curry paste typically contains chillies ... They come in six delicious varieties: green, red, Massaman, Gaeng Gatti, Jungle and Gaeng Gari. Our personal favourite is the Gaeng Gari ...

Put the curry paste, coconut milk and stock into a wok or deep frying pan. Heat until just simmering, stir well, then add the chilli, spring onions, potatoes and cardamom pods. Simmer for 15-20 ...

I’d been loving the coconut-based Thai curries but suddenly I ate something ... been hinted at in Southern Thailand in a fabulous massaman curry of mutton (or goat) and, I have to say, the ...