Kaddu ka halwa is a good choice of dessert during Diwali celebrations. This is a Thai pumpkin custard dessert. A custard mix is made with coconut milk and palm sugar and poured into a kabocha squash.

The smell will be fantastic. Add the pumpkin and coat with the mixture before stirring in the coconut milk, stock and chickpeas. Simmer for about 10 – 15 minutes until the pumpkin is soft but ...

If you're a fan of Thai iced tea, then my Thai Tea Pudding is a must-try! I crafted this recipe to bring the unique flavors of Thai tea into a creamy, decadent pudding that’s simple to make at home.

Peel and quarter the pumpkin. Scoop out the seeds and cut into chunks. Heat the oil in a large, heavy based pan with a lid and cook the onion until translucent. Stir in the curry paste before ...

Rich, creamy, comforting and sneakily healthy, pumpkin soup is an absolute Winter essential! Naturally gluten free, this Thai-inspired pumpkin soup is packed full of flavour. This soup can easily ...

Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...