This is an easy, foolproof Thai-style chicken curry recipe ... drain and refresh in cold water. Remove the lemongrass and lime leaves from the curry and discard. Add the lime zest and juice ...

If you fancy a trip to the Asian supermarket for some properly authentic ingredients, Matt Tebbutt's Thai beef curry ... Stir in the shrimp paste, lime leaves, lemongrass, coconut milk, fish ...

As noted, red Thai curry paste features dry red chili peppers, lemongrass, garlic, ginger, spices, and traditionally, shrimp paste. "Red curry paste tends to be milder than green curry paste as ...

In contrast, Thai curry relies on ingredients like coconut milk, lemongrass, and Thai basil, creating a harmonious balance of sweet, sour, salty, and spicy flavors.

I like to serve it as a starter, but it's also good as part of a Thai meal ... Place the shrimp on the lettuce leaves. Add half the chilli/shallot/spring onion/lemongrass mixture to the bowl ...

To make the herb paste: Combine the curry leaves, ginger, lemongrass paste (if using ... and add the corn and shrimp. Simmer until the shrimp curl and are just cooked through, 2 to 4 minutes ...