Blend the galangal, ginger, lemongrass, garlic, chilli, zest and juice of the limes, soy sauce, coriander roots and dried coconut in a food processor until well combined as a thick, rough paste.

At many restaurants in Thailand, part of the menu will be devoted to nam prik chilli sauces ... in common is that they are served as a dipping sauce or paste accompaniment to vegetables, meat ...

the lime juice and fish sauce. Taste and adjust the honey and lime juice to get it sweeter or sourer, however you want it. Add the cucumber, carrot, shallot and chilli. Leave for 30 minutes to an ...

Therein lies the mystery of Asian fish sauce.Fish sauce is a salty, pungent condiment used all over Southeast Asia, especially in Thailand, where it is called nam pla ... cut into julienne1/4 cup ...