While we're dismantling any preconceptions, let's remember that Chef Shota Nakajima says "Kaiseki is actually a type of omakase most of the time, but not all omakase menus are kaiseki." That's a ...

With sixty years cooking experience, Mary Berry is considered to be the doyenne of baking. Mary learned the art of baking from her mother before training at the prestigious Le Cordon Bleu in Paris ...

Omakase Kaiseki Cuisine is a restaurant that combines Japanese traditions of letting the chef choose your order with a traditional multi-course dinner. The design is conceptualised on Japan's ...

BT CLUB kicked off its 2025 calendar with a highly anticipated, sold-out intimate dining experience – The Art of Tempura – on Saturday (Feb 22) as a group of 22 BT readers embarked on an exclusive ...

WALKING into the pop-up space for an omakase dining experience at the Grand Hyatt Kuala Lumpur is akin to discovering a speakeasy bar with a hidden entrance. The intrigue begins as you step onto a ...