This warming masala chai is made with both green and black teas, whole spices, and fresh ginger, yielding a creamy and restorative drink with gentle grassy notes.

Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits.

I learned this masala chai recipe years ago from a tea stall holder in Delhi. Combine the measured water, ginger, cardamom pods and cloves in a saucepan and bring to a boil. Add the sugar and tea ...