Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell peppers in spices, grill them, and simmer them in a spiced cream sauce.

Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the chicken is cooked through. Serve the chicken tikka masala straight away with rice or naan bread.

It is a versatile dish to cook since you can prepare it in numerous ways. Full of aromatic flavors, chicken tikka masala is just the perfect recipe for a dinner party this festive season. It tastes ...

Marinating the meat in this easy chicken tikka masala makes all the difference so don't be tempted to skip that step. If you want a lighter curry, swap some of the cream for natural yoghurt.

A popular Hyderabadi dish made with coconut curry, spices & shallow fried eggplant. A famous dish of Odia, eggplant is cooked ...

Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian interpret ...

As noted in past stories on tikka masala, lore suggests this now very popular dish started humbly a few decades ago in Great Britain when a customer in a Glaswegian curry house asked for gravy ...

Chicken Tikka Masala - the curry dish that catered to British taste buds The origin story of Chicken Tikka Masala first came to light when Aslam gave an interview to the news agency, AFP.