For this simple white bread recipe, you can choose to bake the dough as a tin loaf, perfect for sandwiches, or as a free form boule, which is great if you don’t have a loaf tin. You can also ...

You can adjust the recipe timings to make this loaf fit ... put it back into the tin and cook for a further 5 minutes. Remove the bread from the tin and leave on a wire rack to cool completely ...

Baking the bread in leftover bean cans is also a fun twist on tradition, but if you don't have any, a 500g loaf tin will do.

We may receive a commission on purchases made from links. If you're a parent, you've likely mastered the art of neatly ...