Like Mary Berry herself, this version of tiramisu is elegant, generous and very sweet. Equipment and preparation: You will need a 38x25cm/15x10in Swiss roll tin, a 18cm/7in square tin and a cook's ...

Mary Berry makes her tiramisù as individual puddings because they set more quickly (piccolo means ‘small’ in Italian), but you could make this in a large 1.2 litre/2 pint dish if you prefer.

Layers of espresso, bourbon, bananas, and sweetened mascarpone cream make this make-ahead dessert especially decadent. Give your ladyfingers a quick dip, not a soak, in the liquid. Immersing them ...

Tiramisu named the 'best dessert in the world' by Pubity, beating black forest cake: Delhi-NCR top spots to grab a slice It had to be a melt-in-your-mouth mushy cake to win the 'best dessert ...