Like Mary Berry herself, this version of tiramisu is elegant, generous and very sweet. Equipment and preparation: You will need a 38x25cm/15x10in Swiss roll tin, a 18cm/7in square tin and a cook's ...

Enjoy eating strawberries in this cute and yummy verrine ! A fresh dessert, easy to make and everyone will enjoy it ! Separate the yolks from the whites. Mix the yolks with sugar. Add the ...

Mary Berry makes her tiramisù as individual puddings because they set more quickly (piccolo means ‘small’ in Italian), but you could make this in a large 1.2 litre/2 pint dish if you prefer ...