Like Mary Berry herself, this version of tiramisu is elegant, generous and very sweet. Equipment and preparation: You will need a 38x25cm/15x10in Swiss roll tin, a 18cm/7in square tin and a cook's ...

About Deconstructed Tiramisu Recipe: Who doesn't like to gorge on this French favourite, decadent Tiramisu? Here is a delectable recipe of deconstructed tiramisu complete with coffee and cocoa which ...

Mary Berry makes her tiramisù as individual puddings because they set more quickly (piccolo means ‘small’ in Italian), but you could make this in a large 1.2 litre/2 pint dish if you prefer.

Looking for a fancy yet easy dessert? Try Cherries Jubilee Tiramisu! This show-stopping treat combines classic tiramisu with boozy cherries, creating layers of ladyfingers, creamy mascarpone, and ...