A delicious, rich, vegan curry made with store cupboard spices and firm tofu. Make double and freeze the remaining for another time. Each serving (without the optional serving suggestions ...

Make the sauce for this tofu katsu curry recipe ahead of time so that all you have to do before dinner is breadcrumb the tofu and quickly fry it. Each serving provides 802 kcal, 23g protein ...

About Tofu Katsu Curry : Tofu Katsu Curry is a plant based version of the classic Japanese crowd-pleaser. It is very tender and made with crispy breaded tofu saturated in a rich and spicy curry sauce.

Make a deceptively rich and filling tofu curry that's entirely vegan. The roti will take just 10 minutes to make while the curry simmers Total: 65 mins Easy Easy Serves: 4 Serves: 4 Dairy-free Egg ...

In a plate, add the vegetable ash and coat each tofu piece with it. 3. In a hot pan ... In a hot pan, add 1-2 tsp of olive oil, potatoes, apples, curry spice, water, zucchini puree and cook for 1-2 ...

Stir in the garlic and curry paste and cook for 2min, until fragrant. Stir in the coconut milk, ground almonds and 100ml water and bring to the boil. Add the tofu and broccoli, reduce heat and ...