start by slicing off the top and bottom of the tomato, standing it up, and then slicing the whole fruit in half. Then, run the knife all the way along the bottom edge of each half to cut out the ...

Cut in half lengthwise – there is no need to peel ... Peel and chop the fennel into similar-sized pieces too. Place the chopped tomato, fennel and cucumber in a large bowl.

A perfect alternative when you can't eat gluten ! Wash and cut the tomato in half. Spread some pesto on top of each half. Cutan onion and a mozzarella into slices and wash the salad. Cook the ...

Drain and set aside 16 oil-packed sun-dried tomato halves. Peel 4 scallions and cut them into 3-inch pieces. Lay the rice papers flat on the table and top each with a wedge of avocado, a sun-dried ...