Tomato purée is a thick, smooth liquid made from heated, strained tomatoes with no added seasonings or spices. It's typically ...

Both tomato sauce and tomato paste are two pantry staples in many households around the world. But what makes them different and why choose one over the other?

Tomato paste is a culinary essential, offering a concentrated burst of tomato flavor that enhances a wide array of dishes.

Most of the processed tomato products on the Ghanaian market are not pure tomato paste but tomato mixtures, a registered ...

Zuppa forte traditionally was made with odds and ends of meats, including offal, but in our cookbook, “Milk Street 365: The ...

Erythrosine, also called Red Dye No. 3, is used as a colourant in various foods, including toffees, candies, and drinks. On the labels of these products, it may simply appear as "Number 3.

A combination of deeply browned tomato paste and canned whole tomatoes, blended until smooth and simmered in a skillet, yields a sauce with concentrated flavor. Don’t use canned tomato puree or ...

Heuck then calls for cooking down the fresh tomatoes with the shallots before adding tomato paste and cooking that down too. All of these steps build flavor. Add water, the drained tomato liquid ...