This tangy rice dish is cooked just like a pulao and is best paired with yoghurt and chutney. Tossed in the goodness of tomatoes, hard spices and onions.

Tomato Pachadi is a tangy South Indian side dish made with ripe tomatoes and seasoned with flavourful spices. It's ideal for adding a zesty burst of flavour to your meals. Now add red chillies, sarson ...