It, too, included tomato soup, though given the many quirky recipes from the 1950s, like Jello salad with shrimp, tomato soup cake probably fit right in with the sensibilities of mid-century ...

Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm.