Tonkotsu, and Miso,” Kazu Takebe, vice president and corporate executive chef of Jinya Ramen Bar, tells TODAY.com over email.

The new Kyuramen is one of America’s largest ramen chains, and just opened its first California location in the San Gabriel ...

from Traditional Tonkotsu Ramen made with pork bone broth, to variations on that broth, like Curry Ramen, Creamy Chicken Ramen, and Spicy Sesame. But ramen is also famously made with a chicken ...

Chicken parm ramen? It's on this list and ... here are seven memorable destinations to visit right now. The tonkotsu ramen at Ikedo in Port Washington. Credit: Newsday/Andi Berlin This ...

“In America, we normally see Tonkotsu or Spicy Miso ramen ... place in Hiroshima served Onomichi-style Shoyu ramen, which was characterized by chicken-bone-based soup with rich pork fat.

This Ramen Nagi promo is offered at a discounted price of P1,099 and lets you save P340. You can split the bill equally and ...

One of a half-dozen American locations of this upscale global chain, Houston’s Afuri is one sleek and spacious room of shining metal and wood. Sitting there at a long, narrow community table or a ...

Ramen Ya Hawaii has been the go-to spot for authentic Japanese-style ramen and local favorite dishes. Today on Living808, ...

Bootleg Ramen is back in a new partnership with ... That Place is offering three ramens ($13 to $17): traditional pork tonkotsu, chicken shio (chicken and chicken broth) and vegan tonkortsu ...