Toor dal, a staple component on the midday meal platter, will continue to be supplied four days a week under the flagship programme despite the unprecedented rise in the prices of pulses.

When buying toor dal, a staple in many households, it's crucial to be cautious. To avoid fake lentils, you can identify the ...

In a bowl soak chana dal for 2 hours. 2. Similarly in another bowl soak toor dal. Add dal water which persisted after boiling the dal and kasoori methi along with it. 7. Pour the boiled dal in this ...