Dal and rice are staple foods in many Indian households, offering a balance of carbohydrates, protein, and essential ...

When buying toor dal, a staple in many households, it's crucial to be cautious. To avoid fake lentils, you can identify the ...

Add most of the chilli and stir to combine. Cook on high for four hours, until the split peas are tender. Season the dal generously with salt and freshly ground black pepper. Just before serving ...

In a bowl soak chana dal for 2 hours. 2. Similarly in another bowl soak toor dal. Add dal water which persisted after boiling the dal and kasoori methi along with it. 7. Pour the boiled dal in this ...