Kid’s job: Divide the dough into four, but trim and keep a bit to one side which you can use to fix any holes that might appear when you roll out the ... Cook one paratha (or more if you have ...

Chicken roll is always the first choice of non-veg lovers. It is very easy to make and very tasty to eat which you can make anytime in just a few minutes. This time we bring you an interesting recipe ...

Love egg? Then don't skip on making this delicious masala egg paratha roll! Made with staple ingredients, it is perfect to kickstart the morning. Here's how to make it. In a bowl, mix wheat flour, ...

Lightly flour your work surface and roll each ball out into a disc around ... Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small ...

Gather the edges and seal the dough into a round pouch. Gently flatten and roll it again into a paratha (about 6-7 inches in diameter). Heat a tawa or griddle over medium-high heat. Place the ...