Austria has a delightful range of vegetarian snacks, both traditional and delicious. These snacks are a reflection of the ...

Wiener Schnitzel is a traditional Austrian dish made with veal or pork. The meat is pounded thin, breaded, and then fried until crispy. It is typically served with a side of french fries or ...

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This very traditional Austrian dish is probably the moistest meatloaf we’ve ever tasted. It’s deeply savoury and really easy to make. Preheat the oven to 190C/375F/Gas 5. Heat the oil in a ...