Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, and remove them from the molds. In the meantime, prepare the syrup: put the ...

An curved arrow pointing right. Reshteh khoshkar is an Iranian dessert that's popular in the Gilan Province. The traditional cookie is often eaten for Ramadan. It's filled with walnuts ...