This meaty version of boxty, aka Irish potato pancakes, is the perfect use for leftover corned beef. This recipe for Irish potato and corned beef cakes is a modified version of boxty, the island's ...

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard, and maitake mushrooms—to create tons of flavor. This recipe method combines high-heat ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

Even though St. Patrick's Day often gets a bad rap as a pub-crawling, drinking holiday, we're here to tell you that it's actually the perfect reason to throw a party at home. We're all about ...