The shop's owners, John and Kendall Antonelli, decided to take a leap of faith by quitting their traditional jobs to chase their cheese-shop-owning aspirations -- and boy, did it pay off.

CLEVELAND, Ohio --After eight years of selling local and artisanal cheeses, Old Brookyln Cheese Company is closing its flagship store on April 19. Owner Michael Januska announced the closing on ...

The cheese must be made from milk from grazing herds no more than 30 miles from the farm. It has to be made from a traditional recipe. The curds need to be turned by hand. And it must be aged to a ...

while highlighting the Norwegian brown cheese as a particularly unique treasure of the shop. This traditional Norwegian whey cheese, often made with any available milk, boasts a sweet toffee flavour.