The traditional dal, with a sweet twist. When the seeds begin to splutter, add the dal mixture and bring to a boil, then simmer for about a minute.

A viral reel showing workers making traditional Bengali dal bori has received over 29 million views on Instagram. Find out ...

In a pressure cooker, combine the soaked bajra, moong dal, salt, and 2 cups of water. Stir well, cover the cooker, and cook ...

Celebrate the New Year with 5 delicious traditional halwa recipes, from Gajar Halwa to Moong Dal Halwa. These sweet treats are perfect for festive gatherings and celebrations.

This earthy black lentil soup recipe is a delicious take on dal, courtesy of sommelier and winemaker Rajat Parr. Unlike the creamier, chunkier iterations of the traditional South Asian dish ...

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the name, explains food blogger Bethica Das. "They are generally prepared in a ...

As the festive season of new beginnings approaches and Karnataka, Andhra Pradhesh, Telangana and Maharastra gear up to ...