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Bui Van Phong faced a choice when the Vietnam war ended 50 years ago: stay in his small village and help his parents carry on the family’s centuries-old tradition of making fish sauce ...

Now take a fish fillet and roll it in flour and dip it in the beaten eggs and finally coat it in the crushed vermicelli. Keep it in the refrigerator for 30 minutes. Now heat the oil in a pan.

In doing so, it offers a viable alternative to traditional methods of cutting fish lines. As a result, it saves fishing enthusiasts time and effort while cutting fish lines, and it prevents ...