Following is a transcript of the video. Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt.

The use of sourdough is fundamentally different from the processes used to make a French baguette and, thus, involves a different preparation too. As traditional as it may seem, a French baguette ...

While this bread may have been influenced by traditional French bakery items like baguettes, the French bread we know today has very distinct characteristics. When you handle a loaf of American ...

The French baguette – “250 grams of magic and perfection”, in the words of President Emmanuel Macron, and one of the abiding symbols of the nation – was given Unesco heritage status on ...

Papa Johns has introduced its latest innovation: the French Baguette Pizza, a deliciously crispy, cheesy baguette-i ...