"This is not a recipe you can make in one day. Prepare the components a day or two in advance: soak the beans, cut the ...

And, to close out the meal -- the best-ever chocolate mousse. You've decided to tackle this French bistro classic by yourself. A traditional chocolate mousse recipe can be made ahead of time ...

Chocolate mousse is French in origin. In fact ... If you're making a more traditional mousse with eggs, simmer the egg yolks ...

Chocolate pots de crème gets depth and subtle flavor from balsamic vinegar in this classic rich chocolate custard served with ...

Craving something rich, velvety and utterly decadent? From classic French recipes to inventive modern twists, these are London’s best chocolate mousses – one spoonful at a time. Few desserts ...

For the tuile cigars, make a further nine plain tuiles using the template as before. Bake for 5-6 minutes, or until pale golden-brown. Reserve the remaining plain paste. Remove from the oven and ...

the traditional meringues. But they aren't "cookies." When the French say "coo-kee" — the accent approximating that of the Cookie Monster on Sesame Street — they mean only one kind: chocolate ...