Traditional Crispy Duck roasted with Dang Gui (Angelica sinensis) root infuses the meat with an aromatic herbal ... also try the 18-Flavour Gold Treasure Platter, priced at RM638nett for six ...

Next to it, a platter ... find traditional dishes, almost all with a French stamp: rack of lamb, pork chop or 300-gram veal T-bone. There are no vegetarian options here, but plenty of meat.

At her restaurant, which pan-fries jerk chicken to order, the layered nuance of the rub overshadows the inability to ...

But Mr Langenhoven and Mr Joubert acknowledge it is their wives that do much of the preparation, including making the traditional braai accompaniment, a maize meal dish called mieliepap. Red meat ...