I'm trying to take Persian food back to its roots, returning the focus to the cornucopia of fruits, vegetables, and spices that are at the heart of this cuisine. At the same time, I'm throwing ...

Located on the shores of the Persian Gulf, Iran's southern province of Bushehr, is known for its local and traditional foods ...

Celebrate spring and Persian New Year with two nutritious staples of Persian cuisine, pomegranate juice and pistachios.

Nowruz, meaning ‘new day’ in Persian, falls on the first day of the ... But the common denominator is food — and lots of it. The plov rice dish is often the centrepiece of a Nowruz meal.

Trailblazing chefs and culinary visionaries are blending the line between traditional cooking and ... that the only good Persian food is the food you make at home. A lot of times, it’s true.

Aloft Kathmandu Thamel recently hosted The Feast of Persia, a three-day culinary festival from March 20 to 22, offering a ...

The chef celebrates Persian New Year with the traditional menu ... and has covered chefs and the restaurant industry on staff at Food & Wine and Tasting Table. Made of layers of flaky phyllo ...