This recipe is based on a traditional Scottish cranachan but with the addition of half-fat crème fraiche to lighten the cream mixture and some flaked almonds for extra crunch. Put the oats and ...

Pour half of the honey into a pan and add the crushed and toasted cardamom seeds. Gently heat through until the honey has become more liquid and starts to bubble at the edges; if you have a probe ...

A new study has found that some traditional Scottish dishes are no longer as popular as they once were, and may end up no longer being made.

This cranachan recipe from Wedgwood The Restaurant swaps ... Burns Night typically revolves around a supper made up of an array of traditional Scottish foods, including the all-important haggis.