This rice sandwich is found throughout Asia under a variety of names, including"Samgak Gimbap" in South Korea. So, let's get to work! ;-) Prepare the sushi rice: First, wash the rice to remove the ...

He places the hot rice in triangular molds that look like cookie ... And other Japanese foods like ramen and sushi have found worldwide popularity, she notes. At her cheerful, modern shop, workers ...

Leave to drain for 15 minutes. Meanwhile, bring a large saucepan of water to the boil and boil the sushi rice for 8–10 minutes, or until just cooked. Drain, place back in the pan, cover and set ...

Since chirashi sushi is called “barazushi” in Okayama where I was born, I am more familiar with that word. Barazushi has vinegared, sliced ingredients mixed in with the rice, while the ...

Made of vinegared sushi rice stuffed in deep-fried tōfu pockets, inarizushi are a long-standing Japanese favorite, especially as a convenient snack for bentō. Inarizushi is a classic Japanese ...

It’s eaten with almost every meal, used to make sushi, made into sweets, fermented into alcohol and offered to the spirits at religious ceremonies. Rice is everywhere in the diet of Japan ...