So it was undoubtedly shocking for the angling community to discover this week that three anglers from California have been ...

If you want to make some seriously delicious fish jerky at home, you should know about these three fish options that are the ...

If the butter becomes too hot, it will burn, and the meat or fish will dry out ... with salt and freshly ground black pepper. For the trout, pat the trouts dry to remove any excess moisture ...

Repeat the process with the remaining trout fillet. Chill the fish in the fridge for 12-24 hours ... Tip 2: You can use a lidded kettle barbecue to smoke meat by lining the bottom with aluminium ...

Out-of-state anglers caught with 32 brown trout over size limit. Investigation reveals anglers exceeded possession limits on ...

This stuffed whole smoked trout features tender ... skin-side down on oiled smoker grates. Insert a meat probe into the thickest part of the fish. Close the smoker and smoke the fish for 1½ ...

1. In a heavy-bottomed soup pot, sauté onion in olive oil for 3-5 minutes over medium heat. 2. To the soup pot, add stock, ...

Three nonresident anglers from California pleaded guilty to exceeding trout possession limits and violating size restrictions ...