Equally delectable is tteokguk, a warming traditional Korean Lunar New Year rice cake broth that brings good fortune for the year ahead. Then there's teok-kkochi — fried, skewered garrae-tteok ...

Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming translucent broth typically served for the Lunar New Year. For 20 years, Ann Taylor Pittman built ...

Han Bing Cafe is a Korean cafe nestled within Serene Centre near Botanic Gardens. Its menu comprises of plenty of delicious ...

2. Add honey and mix thoroughly with a spoon. Steaming the songpyeon or rice cake 1. Split each dough into half then further split the halves into two as well. 2. Roll the small pieces of dough ...

This traditional dessert was enjoyed by the high officials back in the Joseon dynasty. It was originally made up of shaved ice topped with red bean, tteok (Korean rice cake), and ground nut powder.

Rice cakes were especially on a family’s feast table like celebrating birthdays. Join this special workshop to paint your own Korean rice cake. You don’t need any previous experience and the ...