Tuna – It can’t be a tuna salad without tuna! 2 cans will do for this recipe. White albacore or chunk light tuna works well. You can use the kind packed in water or oil.

Enjoy a tasty meal by making one of these high-protein sandwich recipes packed with fresh vegetables like beets, cucumbers ...

Canned tuna is a pantry staple, but it can also be turned into a gourmet appetizer. We asked a chef for the best way to take ...

Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately. A green salad or a mix of carrot, cucumber and celery sticks makes a nice accompaniment.

Pull out all the stops for a celebration with family and friends ...

tuna, dill leaves, salt and pepper, red chilli flakes. Spread this mix on the bread, cover it with thin slices of cucumber and a healthy sandwich is ready. A cooling drink With a scrapper ...

whilst keeping the tuna as rare as possible. Prep the vegetables by cutting the tomatoes into a medium dice, peel the cucumber and cut in half. Using a teaspoon, remove the seeds and then dice the ...

After the tuna is chilled, dice and mix in salt. 2. Scoop out the seeds from the cucumber and cut into small pieces. Cut the nagaimo into small pieces. Add salt and mix together. 3. Cut the green ...