This, in itself, is already a delicious treat, but you can totally up your tuna sandwich game to the next level by pairing it with a cup or bowl of your favorite soup. This staple deli sandwich is ...

I think ordering a tuna sub is always going to be a bit of a risk. Will the fish taste fresh enough? Will the mayo be slapped on too heavily? Will the whole sandwich be a mess? However ...

Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.

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Set aside to cool. Slice the tuna into 11/2-inch cubes and cut each cube into 1/8-inch-thick squares. Mix the cream cheese with the wasabi until smooth, and season to taste with lime juice and salt.