In a bowl soak chana dal for 2 hours. 2. Similarly in another bowl soak toor dal. Add dal water which persisted after boiling the dal and kasoori methi along with it. 7. Pour the boiled dal in this ...

Sources said only around 2000 tonne of tur dal has been purchased in Madhya Pradesh and Andhra Pradesh from the farmers by Nafed and NCCF at the market price. The procurement is expected to rise ...