With plenty of fresh ginger, warming spices and tangy yoghurt, this quick and easy turkey curry is a satisfying way to use up leftover turkey. Delicious served with rice or warm naan bread.

With plenty of fresh ginger, warming spices and tangy yoghurt, this quick and easy turkey curry is a satisfying way to use up leftover turkey. Delicious served with rice or warm naan bread.

Stir in the cooked turkey. When the curry is piping hot, ladle it into warmed serving bowls and serve with brown or basmati rice. Heat the coconut oil in a large pot over a medium heat.

Alongside the turkey curry is a homemade massaman curry paste ... welfare leftover Christmas turkey Two x 400g tins of light coconut milk Four tablespoons of palm sugar Two tablespoons of fish ...

With Christmas around the corner, many families have begun to plan their holiday feasts, often gravitating towards traditional staples like roast turkey ... of coconut rice and lamb curry ...