First, heat the pot and add oil in it. Add the whole spices and saute for around 20 seconds. 2. Add hari mirch, ginger, garlic and onions. Saute well. Add the spices and chopped tomatoes. Give it a ...

Form the turkey mix into 12 golf-ball-sized meatballs, each about 2 inches in diameter. Put the meatballs into an Instant Pot or other pressure cooker, trying for a single layer of meatballs.

With plenty of fresh ginger, warming spices and tangy yoghurt, this quick and easy turkey curry is a satisfying way to use up leftover turkey. Delicious served with rice or warm naan bread.