Rule #1: Don't trust the pop-up timer. When it comes to cooking turkey, half of the battle is knowing when to take it out of ...

If you ever plan on cooking a turkey in your lifetime (perhaps for Thanksgiving?), there's one important piece of information you'll need to know: the internal temperature that a turkey needs to ...

We’ve been gobbling up turkeys at Christmas for hundreds of years. Henry VIII is said to have been the first British king to feast on roast turkey, but Edward VII made it a festive fashion, and ...

¾ cup (1½ sticks) unsalted butter, room temperature 2 lemons, zested and halved 1½ teaspoons poultry seasoning Kosher salt and freshly ground black pepper 1 (12- to 16-pound) turkey In a medium ...

Minced turkey can be made from either breast or thigh meat – if you want to keep the fat down, go for minced turkey breast. Here, instead of making a white sauce, Parmesan cheese is mixed with ...

Position a rack in the center of the oven and heat the oven to 425°F (220°C). Lightly season the turkey thighs all over with salt and pepper. In a large mortar, pound the chopped parsley ...