Shalgam ki Sabzi Recipe: A winter veggie, shalgam or turnip, from the radish family, is a great option to cook for lunch. A perfect recipe to dish up in just 30 minutes! Shalgam ki sabzi is largely ...

Bored of the usual curries? Try shalgam ki sabzi for a quick change. It's easy to whip up in just 30 minutes and goes well with both rice and roti. Nothing beats a warm bowl of soup on a chilly day.

Try the Mooli Bhurji-the dry sabzi with grated radish, green chillies, a pinch of asafoetida and turmeric. Garnish with fresh coriander leaves Shalgam Turnips are ideal for those hearty dishes ...

1. Wash and blanch the vegetables, then sun-dry them for at least 5-6 hours to remove moisture. 2. Heat mustard oil until it starts smoking, then reduce the heat. Add fennel, fenugreek, and carom ...