We may receive a commission on purchases made from links. Garlic knots might just be a little extra you grab with your pizza order but they're always a hit. When they're done right, pizza can end ...

Start by slicing or rolling the dough into strips then tying these strips into knots. After you've done so, sauté some garlic in butter to make garlic butter, then brush this over the knots.

Poppy shows you how to make her delicious, buttery and smooth confit garlic. It’s perfect just as it is but can also be used in all sorts of recipes, like under the skin of roast chicken.

For the garlic mixture, preheat the oven to 200C/400F/Gas 6. Smash the head of garlic to release the cloves and place them in a roasting tin, still in their skins. Add a splash of olive oil and a ...