There are numerous types of yeast, and each one has its own unique properties. Here's 10 that are ideal for baking, brewing, or nutritional supplementation.

Today the fizzy, fermented beverage is available in most grocery stores, and there’s a bevy of different brands and types to ...

Pasteur's finding showed that there are two types of fermentation: alcoholic and lactic acid. Alcoholic fermentation occurs by the action of yeast; lactic acid fermentation, by the action of bacteria.

High blood pressure does not mean you have to cut out certain foods altogether as some may even be surprisingly beneficial ...

Protective cultures are an emerging and growing area in the food industry, including for use in dairy products. Among other ...

The Food and Agriculture Organization of the United Nations (FAO) has published a new report discussing the food safety ...

There are two types of respiration ... such as yeast complete their own version of anaerobic respiration called fermentation. This is the equation: glucose → ethanol + carbon dioxide Yeast ...