Pasteur's finding showed that there are two types of fermentation: alcoholic and lactic acid. Alcoholic fermentation occurs by the action of yeast; lactic acid fermentation, by the action of bacteria.

Today the fizzy, fermented beverage is available in most grocery stores, and there’s a bevy of different brands and types to ...

Protective cultures are an emerging and growing area in the food industry, including for use in dairy products. Among other ...

There are two types of respiration ... such as yeast complete their own version of anaerobic respiration called fermentation. This is the equation: glucose → ethanol + carbon dioxide Yeast ...

Optical density values were maintained around 80 and viability at 88% at 72 hours elapsed fermentation time. Culture broth pH was well maintained at 5.0. We cultured yeast in an aerobic ...

The Food and Agriculture Organization of the United Nations (FAO) has published a new report discussing the food safety ...